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NOVELTY 2025
Centenary Vineyards of the Sáenz-Comunión Family.
Biodynamic viticulture, on mountain slopes.

60% Tempranillo & 40% Graciano.
Selected harvest by hand.
Fermentation in barrels.
Produced by gravity, without any mechanical process.

18 months in new French and American oak barrels.

Fruity aromas, elegant and silky on the palate.
Serve preferably at 15-16ºC.
Aerate in the glass before drinking,
to encourage the opening of all the aromas.
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