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ANA SAENZ
PRIVATE COLLECTION
Centenary vineyards of the Sáenz-Comunión Family.
Biodynamic viticulture, on mountain slopes.
60% Tempranillo & 40% Graciano.
Selected harvest.
Barrel fermentation.
Made by gravity, without any mechanical process.
+18 months in new French and American oak barrels.
Fruity aromas, elegant and silky on the palate.
Serve preferably at 15-16ºC.
Oxygenate in the glass before consuming,
to promote the opening of all aromas.
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